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000405900 05014 $$aTX945$$b.H29 2011eb
000405900 08204 $$a647.9573$$222
000405900 1001_ $$aHaley, Andrew P.
000405900 24510 $$aTurning the tables$$h[electronic resource] :$$brestaurants and the rise of the American middle class, 1880-1920 /$$cAndrew P. Haley.
000405900 260__ $$aChapel Hill [N.C.] :$$bUniversity of North Carolina Press,$$c2011.
000405900 300__ $$a1 online resource (xiv, 356 p.):$$bill.
000405900 500__ $$aDescription based on print version record.
000405900 504__ $$aIncludes bibliographical references and index.
000405900 5050_ $$aThe tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant.
000405900 506__ $$aAccess limited to authorized users.
000405900 650_0 $$aRestaurants$$zUnited States$$xHistory$$y20th century.
000405900 650_0 $$aMiddle class$$zUnited States$$xHistory$$y20th century.
000405900 650_0 $$aConsumption (Economics)$$zUnited States$$xHistory$$y20th century.
000405900 77608 $$iPrint version:$$aHaley, Andrew P.$$tTurning the tables$$dChapel Hill [N.C.] : University of North Carolina Press, 2011$$z9780807834749$$w(DLC)  2010043602$$w(OCoLC)668197666
000405900 85280 $$bebk$$hProQuest Ebook Central Academic Complete
000405900 85280 $$bebk$$hProQuest Ebook Central
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000405900 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=690710$$zOnline Access
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