000406762 000__ 01644cam\a2200385\a\4500 000406762 001__ 406762 000406762 005__ 20210513142537.0 000406762 006__ m\\\\\\\\u\\\\\\\\ 000406762 007__ cr\cn||||||||| 000406762 008__ 081017s2006\\\\sz\\\\\\sb\\\\100\0\eng\d 000406762 020__ $$z9241209399 000406762 020__ $$z9789241209397 000406762 020__ $$z9789240681941 000406762 035__ $$a(CaPaEBR)ebr10161462 000406762 035__ $$a(OCoLC)648135347 000406762 040__ $$aCaPaEBR$$cCaPaEBR 000406762 05014 $$aRA1270.V47$$bJ65 2006eb 000406762 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(66th :$$d2006 :$$cRome, Italy) 000406762 24510 $$aEvaluation of certain veterinary drug residues in food$$h[electronic resource] :$$bsixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 000406762 2463_ $$a66th report of the Joint FAO/WHO Expert Committee on Food Additives 000406762 24630 $$aSixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 000406762 260__ $$aGeneva :$$bWorld Health Organization,$$c2006. 000406762 300__ $$avi, 80 p. 000406762 4901_ $$aWHO technical report series,$$x0512-3054 ;$$v939 000406762 504__ $$aIncludes bibliographical references. 000406762 506__ $$aAccess limited to authorized users. 000406762 650_0 $$aVeterinary drug residues$$vCongresses. 000406762 650_0 $$aFood additives$$vCongresses. 000406762 650_0 $$aVeterinary drugs$$vCongresses. 000406762 650_0 $$aFood contamination$$vCongresses. 000406762 655_7 $$aElectronic books.$$2lcsh 000406762 830_0 $$aTechnical report series (World Health Organization) ;$$v939. 000406762 852__ $$bebk 000406762 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10161462$$zOnline Access 000406762 909CO $$ooai:library.usi.edu:406762$$pGLOBAL_SET 000406762 980__ $$aEBOOK 000406762 980__ $$aBIB 000406762 982__ $$aEbook 000406762 983__ $$aOnline