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000408940 020__ $$z0444506578
000408940 035__ $$a(CaPaEBR)ebr10041456
000408940 035__ $$a(OCoLC)646716277
000408940 040__ $$aCaPaEBR$$cCaPaEBR
000408940 05014 $$aS494.5.B563$$bA47 2001eb
000408940 24500 $$aAgriculture and food production$$h[electronic resource] /$$cedited by George G. Khachatourians, Dilip K. Arora.
000408940 260__ $$aNew York :$$bElsevier,$$c2001.
000408940 300__ $$a445 p.
000408940 4900_ $$aApplied mycology and biotechnology ;$$vv.1
000408940 504__ $$aIncludes bibliographical references and indexes.
000408940 506__ $$aAccess limited to authorized users.
000408940 650_0 $$aAgricultural biotechnology.
000408940 650_0 $$aFood$$xBiotechnology.
000408940 650_0 $$aFungi$$xBiotechnology.
000408940 655_7 $$aElectronic books.$$2lcsh
000408940 7001_ $$aArora, Dilip K.
000408940 7001_ $$aKhachatourians, George G.,$$d1940-
000408940 852__ $$bebk
000408940 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10041456$$zOnline Access
000408940 909CO $$ooai:library.usi.edu:408940$$pGLOBAL_SET
000408940 980__ $$aEBOOK
000408940 980__ $$aBIB
000408940 982__ $$aEbook
000408940 983__ $$aOnline