TY  - GEN
CN  - RA8.A247
CY  - Geneva :
DA  - 2002.
ID  - 409950
KW  - Food additives
KW  - Food additives
KW  - Flavoring essences
KW  - Food contamination
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10040295
N1  - "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
PB  - World Health Organization,
PP  - Geneva :
PY  - 2002.
T1  - Evaluation of certain food additives and contaminantsfifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
TI  - Evaluation of certain food additives and contaminantsfifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10040295
VL  - 909
ER  -