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000409950 020__ $$z9241209097
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000409950 040__ $$aCaPaEBR$$cCaPaEBR
000409950 05014 $$aRA8.A247$$bE935 2002eb
000409950 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.
000409950 24510 $$aEvaluation of certain food additives and contaminants$$h[electronic resource] :$$bfifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
000409950 260__ $$aGeneva :$$bWorld Health Organization,$$c2002.
000409950 300__ $$ax, 185 p. :$$bill.
000409950 4901_ $$aWHO technical report series,$$x0512-3054 ;$$v909
000409950 500__ $$a"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
000409950 504__ $$aIncludes bibliographical references.
000409950 506__ $$aAccess limited to authorized users.
000409950 650_0 $$aFood additives$$xToxicology$$vCongresses.
000409950 650_0 $$aFood additives$$xAnalysis$$vCongresses.
000409950 650_0 $$aFlavoring essences$$xAnalysis$$vCongresses.
000409950 650_0 $$aFood contamination$$vCongresses.
000409950 655_7 $$aElectronic books.$$2lcsh
000409950 830_0 $$aTechnical report series (World Health Organization) ;$$v909.
000409950 852__ $$bebk
000409950 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10040295$$zOnline Access
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000409950 980__ $$aEBOOK
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