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000409964 020__ $$z9241209062
000409964 035__ $$a(CaPaEBR)ebr10040309
000409964 035__ $$a(OCoLC)647258591
000409964 040__ $$aCaPaEBR$$cCaPaEBR
000409964 05014 $$aRA8$$b.A247 2002eb
000409964 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(56th :$$d2001 :$$cGeneva, Switzerland)
000409964 24510 $$aEvaluation of certain mycotoxins in food$$h[electronic resource] :$$bfifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
000409964 260__ $$aGeneva :$$bWorld Health Organization,$$cc2002.
000409964 300__ $$avii, 62 p.
000409964 4901_ $$aWHO technical report series,$$x0512-3054 ;$$v906
000409964 504__ $$aIncludes bibliographical references.
000409964 506__ $$aAccess limited to authorized users.
000409964 650_0 $$aMycotoxins.
000409964 650_0 $$aMycotoxicoses.
000409964 650_0 $$aAflatoxins$$xToxicology.
000409964 650_0 $$aCarboxylic acids$$xToxicology.
000409964 650_0 $$aOchratoxins$$xToxicology.
000409964 650_0 $$aTrichothecenes$$xToxicology.
000409964 650_0 $$aFood contamination.
000409964 650_0 $$aRisk assessment.
000409964 655_7 $$aElectronic books.$$2lcsh
000409964 830_0 $$aTechnical report series (World Health Organization) ;$$v906.
000409964 852__ $$bebk
000409964 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10040309$$zOnline Access
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000409964 980__ $$aEBOOK
000409964 980__ $$aBIB
000409964 982__ $$aEbook
000409964 983__ $$aOnline