000410795 000__ 01200cam\a22003254a\4500
000410795 001__ 410795
000410795 005__ 20210513143254.0
000410795 006__ m\\\\\\\\u\\\\\\\\
000410795 007__ cr\cn|||||||||
000410795 008__ 020307s2002\\\\enkab\\\sb\\\\000\0\eng\\
000410795 010__ $$z  2002003758
000410795 020__ $$z0851993575
000410795 035__ $$a(CaPaEBR)ebr10170105
000410795 035__ $$a(OCoLC)648180848
000410795 040__ $$aCaPaEBR$$cCaPaEBR
000410795 05014 $$aSB379.A9$$bA86 2002eb
000410795 08204 $$a634/.653$$221
000410795 24504 $$aThe avocado$$h[electronic resource] :$$bbotany, production, and uses /$$cedited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme.
000410795 260__ $$aWallingford ;$$aNew York :$$bCABI Pub.,$$cc2002.
000410795 300__ $$axi, 416 p. :$$bill. (some col.), map ;$$c25 cm.
000410795 504__ $$aIncludes bibliographical references.
000410795 506__ $$aAccess limited to authorized users.
000410795 650_0 $$aAvocado.
000410795 655_7 $$aElectronic books.$$2lcsh
000410795 7001_ $$aWhiley, A. W.$$q(Antony William)
000410795 7001_ $$aSchaffer, B.$$q(Bruce A.)
000410795 7001_ $$aWolstenholme, B. N.$$q(B. Nigel)
000410795 852__ $$bebk
000410795 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10170105$$zOnline Access
000410795 909CO $$ooai:library.usi.edu:410795$$pGLOBAL_SET
000410795 980__ $$aEBOOK
000410795 980__ $$aBIB
000410795 982__ $$aEbook
000410795 983__ $$aOnline