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000411490 010__ $$z  2006023239
000411490 020__ $$z1845931912 (alk. paper)
000411490 035__ $$a(CaPaEBR)ebr10167232
000411490 035__ $$a(OCoLC)648165184
000411490 040__ $$aCaPaEBR$$cCaPaEBR
000411490 05014 $$aSF396.5$$b.B53 2007eb
000411490 08204 $$a636.4085$$222
000411490 1001_ $$aBlair, Robert,$$d1933-
000411490 24510 $$aNutrition and feeding of organic pigs$$h[electronic resource] /$$cby Robert Blair.
000411490 260__ $$aCambridge, MA :$$bCABI North American Office,$$c2007.
000411490 300__ $$axiii, 322 p.
000411490 504__ $$aIncludes bibliographical references.
000411490 506__ $$aAccess limited to authorized users.
000411490 650_0 $$aSwine$$xFeeding and feeds.
000411490 650_0 $$aOrganic farming.
000411490 650_0 $$aFeeds$$xComposition.
000411490 655_7 $$aElectronic books.$$2lcsh
000411490 852__ $$bebk
000411490 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10167232$$zOnline Access
000411490 909CO $$ooai:library.usi.edu:411490$$pGLOBAL_SET
000411490 980__ $$aEBOOK
000411490 980__ $$aBIB
000411490 982__ $$aEbook
000411490 983__ $$aOnline