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000411492 008__ 061210s2007\\\\enk\\\\\o\\\\\000\0\eng\d
000411492 010__ $$z  2006100700
000411492 020__ $$z9781845932466 (alk. paper)
000411492 035__ $$a(MiAaPQ)EBC289902
000411492 035__ $$a(Au-PeEL)EBL289902
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000411492 050_4 $$aHD9436.C62$$bC45 2007
000411492 08204 $$a338.1/763130951$$222
000411492 24500 $$aChina's livestock revolution:$$bagribusiness and policy developments in the sheep meat sector /$$cScott Waldron ... [et al.].
000411492 24630 $$aAgribusiness and policy developments in the sheep meat sector
000411492 260__ $$aWallingford, Oxfordshire, UK ;$$aCambridge, MA :$$bCAB International,$$c2007.
000411492 300__ $$axv, 150 p.
000411492 336__ $$atext$$2rdacontent
000411492 337__ $$acomputer$$2rdamedia
000411492 338__ $$aonline resource$$2rdacarrier
000411492 506__ $$aAccess limited to authorized users.
000411492 650_0 $$aMutton industry$$zChina.
000411492 650_0 $$aSheep$$xEconomic aspects$$zChina.
000411492 650_0 $$aMeat industry and trade$$zChina.
000411492 655_0 $$aElectronic books
000411492 7001_ $$aWaldron, Scott A.
000411492 852__ $$bebk
000411492 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=289902$$zOnline Access
000411492 909CO $$ooai:library.usi.edu:411492$$pGLOBAL_SET
000411492 980__ $$aBIB
000411492 980__ $$aEBOOK
000411492 982__ $$aEbook
000411492 983__ $$aOnline