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000411572 035__ $$a(OCoLC)68570589$$z(OCoLC)182530884$$z(OCoLC)473754500$$z(OCoLC)614968206$$z(OCoLC)648223599$$z(OCoLC)722564405$$z(OCoLC)888768788$$z(OCoLC)961526299$$z(OCoLC)962598286$$z(OCoLC)966181989$$z(OCoLC)988415097$$z(OCoLC)991960030$$z(OCoLC)1037498250$$z(OCoLC)1037908495$$z(OCoLC)1038624964$$z(OCoLC)1055401637$$z(OCoLC)1058132415$$z(OCoLC)1066681516$$z(OCoLC)1081234675$$z(OCoLC)1083558205
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000411572 24500 $$aWhat's the beef? :$$bthe contested governance of European food safety /$$cedited by Chris Ansell and David Vogel.
000411572 260__ $$aCambridge, Mass. :$$bMIT Press,$$c2006.
000411572 300__ $$a1 online resource (viii, 389 pages) :$$billustrations.
000411572 336__ $$atext$$btxt$$2rdacontent
000411572 337__ $$acomputer$$bc$$2rdamedia
000411572 338__ $$aonline resource$$bcr$$2rdacarrier
000411572 4901_ $$aPolitics, science, and the environment
000411572 506__ $$aAccess limited to authorized users.
000411572 520__ $$aA series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef? examines European food safety regulation at the national, European, and international levels as a case of "contested governance"--A syndrome of policymaking and political dispute in which not only policy outcomes but aso the fundamental legitimacy of existing institutional arrangements are challenged. The discussions of European food safety regulation in What's the Beef? open into consideration of broader issues, including the growing importance of multilevel regulation (and the possibility of disagreements among different levels of authority), the future of European integration, discontent over trade globalization, the politicization of risk assessment and regulatory science, the regulation of biotechnology, the shifting balance between public and private regulation, agricultural protectionism, and the "transatlantic divide." After addressing the historical, social, and economic context of European food safety regulation, the book examines national efforts at food safety reform in France, Britain, and Germany and such regional efforts as the creation of the European Food Authority. The book also looks at the international dimensions of European food safety regulation, discussing the conflicts between EU safety rules and World Trade Organization rulings that occur because EU rules are more risk averse ("precautionary") than those of its trading partners, including the United States.
000411572 588__ $$aOCLC-licensed vendor bibliographic record.
000411572 650_0 $$aFood service$$xSafety measures.
000411572 650_0 $$aFood handling$$xSafety measures.
000411572 653__ $$aENVIRONMENT/Environmental Politics & Policy
000411572 653__ $$aSOCIAL SCIENCES/Political Science/General
000411572 655_0 $$aElectronic books
000411572 7001_ $$aAnsell, Christopher K.,$$d1957-
000411572 7001_ $$aVogel, David,$$d1947-
000411572 852__ $$bebk$$hMIT Press
000411572 85640 $$3MIT Press$$uhttps://univsouthin.idm.oclc.org/login?url=https://doi.org/10.7551/mitpress/7216.001.0001$$zOnline Access through The MIT Press Direct
000411572 85642 $$3OCLC metadata license agreement$$uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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000411572 980__ $$aBIB
000411572 980__ $$aEBOOK
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000411572 983__ $$aOnline