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000411865 010__ $$z  2008002163
000411865 020__ $$z0520255550 (cloth : alk. paper)
000411865 020__ $$z9780520255555 (cloth : alk. paper)
000411865 020__ $$z9780520934771 (ebook)
000411865 035__ $$a(CaPaEBR)ebr10448570
000411865 035__ $$a(OCoLC)704276306
000411865 040__ $$aCaPaEBR$$cCaPaEBR
000411865 05014 $$aTX649.F5$$bR428 2008eb
000411865 1001_ $$aReardon, Joan,$$d1930-
000411865 24510 $$aM.F.K. Fisher among the pots and pans$$h[electronic resource] :$$bcelebrating her kitchens /$$cJoan Reardon ; foreword by Amanda Hesser.
000411865 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2008.
000411865 300__ $$axii, 168 p. :$$bill. (some col.).
000411865 4901_ $$aCalifornia studies in food and culture ;$$v22
000411865 504__ $$aIncludes bibliographical references (p. 163-168).
000411865 506__ $$aAccess limited to authorized users.
000411865 60010 $$aFisher, M. F. K.$$q(Mary Frances Kennedy),$$d1908-1992.
000411865 650_0 $$aFood writers$$zUnited States$$vBiography.
000411865 650_0 $$aCooking.
000411865 655_7 $$aElectronic books.$$2lcsh
000411865 830_0 $$aCalifornia studies in food and culture ;$$v22.
000411865 852__ $$bebk
000411865 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10448570$$zOnline Access
000411865 909CO $$ooai:library.usi.edu:411865$$pGLOBAL_SET
000411865 980__ $$aEBOOK
000411865 980__ $$aBIB
000411865 982__ $$aEbook
000411865 983__ $$aOnline