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000411878 010__ $$z  2002004470
000411878 020__ $$z0851995837
000411878 035__ $$a(CaPaEBR)ebr10173493
000411878 035__ $$a(OCoLC)648222301
000411878 040__ $$aCaPaEBR$$cCaPaEBR
000411878 05014 $$aQR182$$b.N88 2002eb
000411878 08204 $$a616.07/9$$221
000411878 24500 $$aNutrition and immune function$$h[electronic resource] /$$cedited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
000411878 260__ $$aNew York :$$bCABI Pub. in association with the Nutrition Society,$$cc2002.
000411878 300__ $$ax, 426 p. :$$bill. ;$$c26 cm.
000411878 4901_ $$aFrontiers in nutritional science ;$$vno. 1
000411878 504__ $$aIncludes bibliographical references and index.
000411878 506__ $$aAccess limited to authorized users.
000411878 650_0 $$aImmune system.
000411878 650_0 $$aNutrition.
000411878 650_0 $$aNatural immunity.
000411878 650_0 $$aDietary supplements.
000411878 655_7 $$aElectronic books.$$2lcsh
000411878 7001_ $$aCalder, Philip C.
000411878 830_0 $$aFrontiers in nutritional science ;$$vno. 1.
000411878 852__ $$bebk
000411878 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10173493$$zOnline Access
000411878 909CO $$ooai:library.usi.edu:411878$$pGLOBAL_SET
000411878 980__ $$aEBOOK
000411878 980__ $$aBIB
000411878 982__ $$aEbook
000411878 983__ $$aOnline