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000412494 010__ $$z  2001018451
000412494 020__ $$z0851995187 (alk. paper)
000412494 035__ $$a(MiAaPQ)EBC293854
000412494 035__ $$a(Au-PeEL)EBL293854
000412494 035__ $$a(CaPaEBR)ebr10172420
000412494 035__ $$a(OCoLC)476055773
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000412494 050_4 $$aTX531$$b.S67 2001
000412494 08204 $$a363.19/26$$221
000412494 1001_ $$aSpriggs, John.
000412494 24510 $$aFood safety and international competitiveness:$$bthe case of beef /$$cJohn Spriggs and Grant Isaac.
000412494 260__ $$aWallingford, Oxon, UK ;$$aNew York, NY, USA :$$bCABI Pub.,$$cc2001.
000412494 300__ $$axi, 196 p.
000412494 336__ $$atext$$2rdacontent
000412494 337__ $$acomputer$$2rdamedia
000412494 338__ $$aonline resource$$2rdacarrier
000412494 504__ $$aIncludes bibliographical references (p. 183-189) and index.
000412494 5058_ $$aMachine generated contents note: I. Inlroduction -- Whose Role is it Anyway? -- I ns il u tional Arrangements for Food Safety -- Objectives of the Study -- 2. Ilnernational Institutional Arrangements -- International Drivers -- International Institutional Arrangements -- Analysis of International Institutional Arrangements -- The United States of America -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 4. Canada -- Introduction -- Drivers for Change -- Instilutional Arrangements -- Implications of these Developments -- 5. Thee United Kingdom -- Introduction -- Drivcrs for Change -- Institutional Arrangements -- Implications of these Developments s --6. Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. How are they Doing? -- Introduction -- Harnessing the Drivers of Change -- Choosing the Right Meta-rules -- Developing the Institutional Arrangements -- Conclusion -- 9. Epilogue -- Bibliography/References -- Index.
000412494 506__ $$aAccess limited to authorized users.
000412494 650_0 $$aFood adulteration and inspection.
000412494 650_0 $$aFood industry and trade$$xSafety measures.
000412494 650_0 $$aCompetition, International.
000412494 650_0 $$aBeef industry$$xSafety measures.
000412494 655_0 $$aElectronic books
000412494 7001_ $$aIsaac, Grant.
000412494 852__ $$bebk
000412494 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=293854$$zOnline Access
000412494 909CO $$ooai:library.usi.edu:412494$$pGLOBAL_SET
000412494 980__ $$aBIB
000412494 980__ $$aEBOOK
000412494 982__ $$aEbook
000412494 983__ $$aOnline