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000412506 010__ $$z   00041354 
000412506 020__ $$z9780851999449
000412506 020__ $$z0851994679 (alk. paper)
000412506 035__ $$a(CaPaEBR)ebr10172432
000412506 035__ $$a(OCoLC)648212418
000412506 040__ $$aCaPaEBR$$cCaPaEBR
000412506 05014 $$aSB177.L45$$bC27 2001eb
000412506 08204 $$a633.3/0421$$221
000412506 24500 $$aCarbohydrates in grain legume seeds$$h[electronic resource] :$$bimproving nutritional quality and agronomic characteristics /$$cedited by C.L. Hedley.
000412506 260__ $$aWallingford, Oxon, UK ;$$aNew York, NY, USA :$$bCABI Pub.,$$c2001.
000412506 300__ $$axvi, 322 p. :$$bill. ;$$c25 cm.
000412506 504__ $$aIncludes bibliographical references (p. 241-313).
000412506 506__ $$aAccess limited to authorized users.
000412506 650_0 $$aCarbohydrates.
000412506 650_0 $$aLegumes$$xSeeds$$xComposition.
000412506 650_0 $$aSeed technology.
000412506 655_7 $$aElectronic books.$$2lcsh
000412506 7001_ $$aHedley, C. L.$$q(Cliff L.)
000412506 852__ $$bebk
000412506 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10172432$$zOnline Access
000412506 909CO $$ooai:library.usi.edu:412506$$pGLOBAL_SET
000412506 980__ $$aEBOOK
000412506 980__ $$aBIB
000412506 982__ $$aEbook
000412506 983__ $$aOnline