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000412753 008__ 081105s2009\\\\enka\\\\sb\\\\001\0\eng\d
000412753 010__ $$z  2008047431
000412753 020__ $$z9781405170369 (pbk. : alk. paper)
000412753 035__ $$a(CaPaEBR)ebr10310609
000412753 035__ $$a(OCoLC)647821424
000412753 040__ $$aCaPaEBR$$cCaPaEBR
000412753 05014 $$aRC596$$b.F668 2009eb
000412753 08204 $$a616.97/50654$$222
000412753 24500 $$aFood hypersensitivity$$h[electronic resource] :$$bdiagnosing and managing food allergies and intolerance /$$cedited by Isabel Skypala, Carina Venter.
000412753 260__ $$aChichester, U.K. ;$$aAmes, Iowa :$$bBlackwell Pub.,$$c2009.
000412753 300__ $$axii, 371 p. :$$bill.
000412753 504__ $$aIncludes bibliographical references and index.
000412753 506__ $$aAccess limited to authorized users.
000412753 650_0 $$aFood allergy$$xDiagnosis.
000412753 650_0 $$aFood allergy$$xDiet therapy.
000412753 655_7 $$aElectronic books.$$2lcsh
000412753 7001_ $$aSkypala, Isabel.
000412753 7001_ $$aVenter, Carina.
000412753 852__ $$bebk
000412753 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10310609$$zOnline Access
000412753 909CO $$ooai:library.usi.edu:412753$$pGLOBAL_SET
000412753 980__ $$aEBOOK
000412753 980__ $$aBIB
000412753 982__ $$aEbook
000412753 983__ $$aOnline