000413925 000__ 01199cam\a2200337\a\4500 000413925 001__ 413925 000413925 005__ 20210513143937.0 000413925 006__ m\\\\\\\\u\\\\\\\\ 000413925 007__ cr\cn||||||||| 000413925 008__ 010928s2001\\\\dcua\\\\s\\\\\001\0\eng\\ 000413925 010__ $$z 2001096469 000413925 020__ $$z0309074304 000413925 035__ $$a(CaPaEBR)ebr10032397 000413925 035__ $$a(OCoLC)647249496 000413925 040__ $$aCaPaEBR$$cCaPaEBR 000413925 05014 $$aTP455$$b.T45 1996eb Suppl. 000413925 08204 $$a664/.06/021873$$221 000413925 24500 $$aThird supplement to the fourth edition$$h[electronic resource]. 000413925 24618 $$aFood chemicals codex, fourth edition, third supplement 000413925 260__ $$aWashington, D.C. :$$bNational Academy Press,$$cc2001. 000413925 300__ $$axii, 140 p. :$$bill. 000413925 4900_ $$aFood chemicals codex 000413925 500__ $$a"Effective December 31, 2001." 000413925 500__ $$aIncludes indexes. 000413925 506__ $$aAccess limited to authorized users. 000413925 650_0 $$aFood additives$$xStandards$$zUnited States. 000413925 650_0 $$aFood additives$$xAnalysis. 000413925 655_7 $$aElectronic books.$$2lcsh 000413925 852__ $$bebk 000413925 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10032397$$zOnline Access 000413925 909CO $$ooai:library.usi.edu:413925$$pGLOBAL_SET 000413925 980__ $$aEBOOK 000413925 980__ $$aBIB 000413925 982__ $$aEbook 000413925 983__ $$aOnline