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000414138 010__ $$z  2005007310
000414138 020__ $$z0300095295 (hardcover : alk. paper)
000414138 035__ $$a(MiAaPQ)EBC3420197
000414138 035__ $$a(Au-PeEL)EBL3420197
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000414138 050_4 $$aHD9437.U62$$bS77 2005
000414138 08204 $$a338.1/765/00973$$222
000414138 1001_ $$aStriffler, Steve,$$d1967-
000414138 24510 $$aChicken:$$bthe dangerous transformation of America's favorite food /$$cSteve Striffler.
000414138 260__ $$aNew Haven :$$bYale University Press,$$cc2005.
000414138 300__ $$ax, 195 p. :$$bill.
000414138 336__ $$atext$$2rdacontent
000414138 337__ $$acomputer$$2rdamedia
000414138 338__ $$aonline resource$$2rdacarrier
000414138 4901_ $$aAgrarian studies series
000414138 504__ $$aIncludes bibliographical references (p. [173]-191) and index.
000414138 506__ $$aAccess limited to authorized users.
000414138 61020 $$aMcDonald's Corporation.
000414138 650_0 $$aChicken industry$$zUnited States$$xHistory.
000414138 650_0 $$aPoultry plants$$zUnited States$$xHistory.
000414138 655_0 $$aElectronic books
000414138 830_0 $$aYale agrarian studies.
000414138 852__ $$bebk
000414138 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3420197$$zOnline Access
000414138 909CO $$ooai:library.usi.edu:414138$$pGLOBAL_SET
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000414138 983__ $$aOnline