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000414164 020__ $$z9780309102186 (hardback)
000414164 020__ $$z0309102189 (hardback)
000414164 035__ $$a(CaPaEBR)ebr10170932
000414164 035__ $$a(OCoLC)648189536
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000414164 05014 $$aRA602.F5$$bS428 2007eb
000414164 08204 $$a363.19/29$$222
000414164 24500 $$aSeafood choices$$h[electronic resource] :$$bbalancing benefits and risks /$$cCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
000414164 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2007.
000414164 300__ $$axiv, 722 p. :$$bill. (some col.) ;$$c24 cm.
000414164 504__ $$aIncludes bibliographical references and index.
000414164 506__ $$aAccess limited to authorized users.
000414164 536__ $$aThe study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration
000414164 650_0 $$aSeafood$$xHealth aspects.
000414164 650_0 $$aSeafood poisoning.
000414164 655_7 $$aElectronic books.$$2lcsh
000414164 7001_ $$aNesheim, Malden C.
000414164 7001_ $$aYaktine, Ann L.
000414164 852__ $$bebk
000414164 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10170932$$zOnline Access
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000414164 983__ $$aOnline