000414430 000__ 01763nam\a2200505Ia\4500 000414430 001__ 414430 000414430 003__ MiAaPQ 000414430 005__ 20211103003338.0 000414430 006__ m\\\\\o\\d\\\\\\\\ 000414430 007__ cr\cn\nnnunnun 000414430 008__ 980924s1999\\\\enka\\\\ob\\\\001\0\eng\d 000414430 010__ $$z 98045313 000414430 020__ $$z020307162X 000414430 020__ $$z0415185254 (hb) 000414430 020__ $$z0415185262 (pb) 000414430 035__ $$a(MiAaPQ)EBC3060281 000414430 035__ $$a(Au-PeEL)EBL3060281 000414430 035__ $$a(CaPaEBR)ebr10054722 000414430 035__ $$a(CaONFJC)MIL33567 000414430 035__ $$a(OCoLC)922956399 000414430 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000414430 050_4 $$aTX950.7$$b.P74 1999 000414430 08204 $$a338.7/616479541$$221 000414430 1001_ $$aPreece, David,$$d1948- 000414430 24510 $$aWork, change, and competition:$$bmanaging for Bass /$$cDavid Preece, Gordon Steven, and Valerie Steven. 000414430 260__ $$aLondon ;$$aNew York :$$bRoutledge,$$c1999. 000414430 300__ $$axi, 232 p. :$$bill. 000414430 336__ $$atext$$2rdacontent 000414430 337__ $$acomputer$$2rdamedia 000414430 338__ $$aonline resource$$2rdacarrier 000414430 504__ $$aIncludes bibliographical references (p. [217]-223) and index. 000414430 506__ $$aAccess limited to authorized users. 000414430 61020 $$aBass PLC. 000414430 650_0 $$aBars (Drinking establishments)$$xManagement. 000414430 650_0 $$aBars (Drinking establishments)$$zGreat Britain$$xManagement. 000414430 650_0 $$aTaverns (Inns)$$xManagement. 000414430 650_0 $$aTaverns (Inns)$$zGreat Britain$$xManagement. 000414430 655_0 $$aElectronic books 000414430 7001_ $$aSteven, Gordon,$$d1943- 000414430 7001_ $$aSteven, Valerie,$$d1946- 000414430 852__ $$bebk 000414430 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3060281$$zOnline Access 000414430 909CO $$ooai:library.usi.edu:414430$$pGLOBAL_SET 000414430 980__ $$aBIB 000414430 980__ $$aEBOOK 000414430 982__ $$aEbook 000414430 983__ $$aOnline