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000414549 010__ $$z   92060416 
000414549 020__ $$z0309047374 (pbk.)
000414549 035__ $$a(CaPaEBR)ebr10055014
000414549 035__ $$a(OCoLC)647354592
000414549 040__ $$aCaPaEBR$$cCaPaEBR
000414549 05014 $$aTX551$$b.I555 1992eb
000414549 08204 $$a363.19/26/0973$$220
000414549 1101_ $$aInstitute of Medicine (U.S.).$$bCommittee on State Food Labeling.
000414549 24510 $$aFood labeling$$h[electronic resource] :$$btoward national uniformity /$$cCommittee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
000414549 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1992.
000414549 300__ $$axv, 239 p. ;$$c23 cm.
000414549 504__ $$aIncludes bibliographical references and index.
000414549 506__ $$aAccess limited to authorized users.
000414549 650_0 $$aFood$$xLabeling.
000414549 650_0 $$aFood$$xLabeling$$xLaw and legislation$$zUnited States.
000414549 650_0 $$aFood$$xLabeling$$xLaw and legislation$$zUnited States$$xStates.
000414549 655_7 $$aElectronic books.$$2lcsh
000414549 7001_ $$aPorter, Donna Viola.
000414549 7001_ $$aEarl, Robert O.
000414549 852__ $$bebk
000414549 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10055014$$zOnline Access
000414549 909CO $$ooai:library.usi.edu:414549$$pGLOBAL_SET
000414549 980__ $$aEBOOK
000414549 980__ $$aBIB
000414549 982__ $$aEbook
000414549 983__ $$aOnline