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000414681 010__ $$z   93041970 
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000414681 05014 $$aQP143$$b.I56 1994eb
000414681 08204 $$a613.2/072$$220
000414681 1102_ $$aInstitute of Medicine (U.S.).$$bCommittee on Opportunities in the Nutrition and Food Sciences.
000414681 24510 $$aOpportunities in the nutrition and food sciences$$h[electronic resource] :$$bresearch challenges and the next generation of investigators /$$cCommittee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
000414681 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1994.
000414681 300__ $$axviii, 310 p. :$$bill. ;$$c23 cm.
000414681 504__ $$aIncludes bibliographical references (p. 269-280) and index.
000414681 506__ $$aAccess limited to authorized users.
000414681 650_0 $$aNutrition$$xResearch.
000414681 650_0 $$aFood$$xResearch.
000414681 655_7 $$aElectronic books.$$2lcsh
000414681 7001_ $$aThomas, Paul R.,$$d1953-
000414681 7001_ $$aEarl, Robert O.
000414681 852__ $$bebk
000414681 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10055150$$zOnline Access
000414681 909CO $$ooai:library.usi.edu:414681$$pGLOBAL_SET
000414681 980__ $$aEBOOK
000414681 980__ $$aBIB
000414681 982__ $$aEbook
000414681 983__ $$aOnline