TY  - GEN
T1  - Ensuring safe foodfrom production to consumption /
DA  - 1998.
CY  - Washington, D.C. :
CN  - TX531
PB  - National Academy Press,
PP  - Washington, D.C. :
PY  - 1998.
ID  - 415025
KW  - Food adulteration and inspection
KW  - Food poisoning
KW  - Food contamination
TI  - Ensuring safe foodfrom production to consumption /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10055190
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10055190
ER  -