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000415025 010__ $$z   98086932 
000415025 035__ $$a(CaPaEBR)ebr10055190
000415025 035__ $$a(OCoLC)647358559
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000415025 05014 $$aTX531$$b.C587 1998eb
000415025 072_0 $$aQ200
000415025 08204 $$a363.19/2$$221
000415025 1102_ $$aCommittee to Ensure Safe Food from Production to Consumption (U.S.)
000415025 24510 $$aEnsuring safe food$$h[electronic resource] :$$bfrom production to consumption /$$cCommittee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
000415025 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1998.
000415025 300__ $$axi, 194 p. :$$bill. ;$$c23 cm.
000415025 504__ $$aIncludes bibliographical references (p. 101-104).
000415025 506__ $$aAccess limited to authorized users.
000415025 650_0 $$aFood adulteration and inspection$$xGovernment policy$$zUnited States.
000415025 650_0 $$aFood poisoning$$zUnited States$$xPrevention.
000415025 650_0 $$aFood contamination$$zUnited States.
000415025 655_7 $$aElectronic books.$$2lcsh
000415025 852__ $$bebk
000415025 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10055190$$zOnline Access
000415025 909CO $$ooai:library.usi.edu:415025$$pGLOBAL_SET
000415025 980__ $$aEBOOK
000415025 980__ $$aBIB
000415025 982__ $$aEbook
000415025 983__ $$aOnline