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000415267 010__ $$z  2001043328
000415267 020__ $$z0632055472 (paper)
000415267 020__ $$z9780632055470
000415267 020__ $$z9780470698266
000415267 035__ $$a(CaPaEBR)ebr10297903
000415267 035__ $$a(OCoLC)647768694
000415267 040__ $$aCaPaEBR$$cCaPaEBR
000415267 05014 $$aRC596$$b.A455 2002eb
000415267 08204 $$a616.97/5$$221
000415267 24500 $$aAdverse reactions to food$$h[electronic resource] :$$bthe report of a British Nutrition Foundation task force /$$cedited by Judith Buttriss.
000415267 260__ $$aOsney Mead, Oxford ;$$aMalden, Mass. :$$bBlackwell Science,$$cc2002.
000415267 300__ $$axviii, 236 p. :$$bill. ;$$c24 cm.
000415267 504__ $$aIncludes bibliographical references (p. 195-221) and index.
000415267 506__ $$aAccess limited to authorized users.
000415267 650_0 $$aFood allergy.
000415267 650_0 $$aMalabsorption syndromes.
000415267 650_0 $$aFood$$xToxicology.
000415267 650_0 $$aNutritionally induced diseases.
000415267 655_7 $$aElectronic books.$$2lcsh
000415267 7001_ $$aButtriss, Judith.
000415267 852__ $$bebk
000415267 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10297903$$zOnline Access
000415267 909CO $$ooai:library.usi.edu:415267$$pGLOBAL_SET
000415267 980__ $$aEBOOK
000415267 980__ $$aBIB
000415267 982__ $$aEbook
000415267 983__ $$aOnline