000417741 000__ 01320cam\a2200373Ia\4500
000417741 001__ 417741
000417741 005__ 20210513144653.0
000417741 006__ m\\\\\\\\u\\\\\\\\
000417741 007__ cr\cn|||||||||
000417741 008__ 060727s2007\\\\mau\\\\\sb\\\\001\0\eng\d
000417741 010__ $$z  2006024065
000417741 020__ $$z1845931998 (alk. paper)
000417741 020__ $$z9781845931995
000417741 035__ $$a(CaPaEBR)ebr10176249
000417741 035__ $$a(OCoLC)648248788
000417741 040__ $$aCaPaEBR$$cCaPaEBR
000417741 05014 $$aSH156$$b.D54 2007eb
000417741 08204 $$a639.3$$222
000417741 24500 $$aDietary supplements for the health and quality of cultured fish$$h[electronic resource] /$$cedited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III.
000417741 260__ $$aCambridge, MA :$$bCABI,$$c2007.
000417741 300__ $$axi, 244 p.
000417741 504__ $$aIncludes bibliographical references and index.
000417741 506__ $$aAccess limited to authorized users.
000417741 650_0 $$aFishes$$xFeeding and feeds.
000417741 650_0 $$aFishes$$xQuality.
000417741 650_0 $$aFishes$$xHealth.
000417741 650_0 $$aDietary supplements.
000417741 655_7 $$aElectronic books.$$2lcsh
000417741 7001_ $$aNakagawa, Heisuke.
000417741 7001_ $$aSato, Minoru,$$d1948-
000417741 7001_ $$aGatlin, Delbert M.,$$d1958-
000417741 852__ $$bebk
000417741 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10176249$$zOnline Access
000417741 909CO $$ooai:library.usi.edu:417741$$pGLOBAL_SET
000417741 980__ $$aEBOOK
000417741 980__ $$aBIB
000417741 982__ $$aEbook
000417741 983__ $$aOnline