000417945 000__ 01357cam\a2200349Ia\4500 000417945 001__ 417945 000417945 005__ 20210513144717.0 000417945 006__ m\\\\\\\\u\\\\\\\\ 000417945 007__ cr\cn||||||||| 000417945 008__ 020627s2002\\\\dcu\\\\\sb\\\\000\0\eng\d 000417945 010__ $$z 2002283741 000417945 020__ $$z0309083087 000417945 035__ $$a(CaPaEBR)ebr10051635 000417945 035__ $$a(OCoLC)647312337 000417945 040__ $$aCaPaEBR$$cCaPaEBR 000417945 05014 $$aRA784$$b.E86 2002eb 000417945 08204 $$a613.2$$221 000417945 24500 $$aEvolution of evidence for selected nutrient and disease relationships$$h[electronic resource] /$$cCommittee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine. 000417945 260__ $$aWashington, D.C. :$$bNational Academy Press,$$cc2002. 000417945 300__ $$aix, 87 p. 000417945 4901_ $$aThe compass series 000417945 504__ $$aIncludes bibliographical references (p. 82-84). 000417945 506__ $$aAccess limited to authorized users. 000417945 650_0 $$aNutrition$$xRequirements. 000417945 650_0 $$aFood$$xComposition. 000417945 650_0 $$aReference values (Medicine) 000417945 650_0 $$aNutritionally induced diseases. 000417945 655_7 $$aElectronic books.$$2lcsh 000417945 830_0 $$aCompass series (Washington, D.C.) 000417945 852__ $$bebk 000417945 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10051635$$zOnline Access 000417945 909CO $$ooai:library.usi.edu:417945$$pGLOBAL_SET 000417945 980__ $$aEBOOK 000417945 980__ $$aBIB 000417945 982__ $$aEbook 000417945 983__ $$aOnline