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000417996 010__ $$z   00067229 
000417996 020__ $$z9780520927285
000417996 020__ $$z0520229479 (cloth : alk. paper)
000417996 035__ $$a(CaPaEBR)ebr10058823
000417996 035__ $$a(OCoLC)647383923
000417996 040__ $$aCaPaEBR$$cCaPaEBR
000417996 05014 $$aTX641$$b.A36 2002eb
000417996 08204 $$a641/.01/3$$221
000417996 1001_ $$aAlbala, Ken,$$d1964-
000417996 24510 $$aEating right in the Renaissance$$h[electronic resource] /$$cKen Albala.
000417996 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2002.
000417996 300__ $$aix, 315 p. [8] p. of plates :$$bill. ;$$c24 cm.
000417996 4901_ $$aCalifornia series in food and culture ;$$v2
000417996 504__ $$aIncludes bibliographical references (p. 295-308) and index.
000417996 506__ $$aAccess limited to authorized users.
000417996 650_0 $$aFood habits$$zEurope$$xHistory.
000417996 650_0 $$aGastronomy.
000417996 655_7 $$aElectronic books.$$2lcsh
000417996 830_0 $$aCalifornia series in food and culture ;$$v2.
000417996 852__ $$bebk
000417996 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10058823$$zOnline Access
000417996 909CO $$ooai:library.usi.edu:417996$$pGLOBAL_SET
000417996 980__ $$aEBOOK
000417996 980__ $$aBIB
000417996 982__ $$aEbook
000417996 983__ $$aOnline