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000418419 010__ $$z   95000350 
000418419 020__ $$z0203011465
000418419 020__ $$z0415131553 (alk. paper)
000418419 020__ $$z0415135796 (pbk. : alk. paper)
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000418419 050_4 $$aHD9000.5$$b.F52 1996
000418419 08204 $$a339.4/86413$$220
000418419 1001_ $$aFine, Ben.
000418419 24510 $$aConsumption in the age of affluence:$$bthe world of food /$$cBen Fine, Michael Heasman, and Judith Wright.
000418419 260__ $$aLondon ;$$aNew York :$$bRoutledge,$$c1996.
000418419 300__ $$ax, 305 p. :$$bill.
000418419 336__ $$atext$$2rdacontent
000418419 337__ $$acomputer$$2rdamedia
000418419 338__ $$aonline resource$$2rdacarrier
000418419 504__ $$aIncludes bibliographical references and index.
000418419 506__ $$aAccess limited to authorized users.
000418419 650_0 $$aFood consumption$$xCase studies$$xHistory.
000418419 650_0 $$aFood supply.
000418419 655_0 $$aElectronic books
000418419 7001_ $$aHeasman, Michael,$$d1958-
000418419 7001_ $$aWright, Judith,$$d1960-
000418419 852__ $$bebk
000418419 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=169614$$zOnline Access
000418419 909CO $$ooai:library.usi.edu:418419$$pGLOBAL_SET
000418419 980__ $$aBIB
000418419 980__ $$aEBOOK
000418419 982__ $$aEbook
000418419 983__ $$aOnline