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000419366 010__ $$z   91007471 
000419366 020__ $$z0309041392
000419366 035__ $$a(CaPaEBR)ebr10056718
000419366 035__ $$a(OCoLC)647365574
000419366 040__ $$aCaPaEBR$$cCaPaEBR
000419366 05014 $$aRA784$$b.I57 1991eb
000419366 08204 $$a363.8/0973$$220
000419366 1102_ $$aInstitute of Medicine (U.S.).$$bCommittee on Dietary Guidelines Implementation.
000419366 24510 $$aImproving America's diet and health$$h[electronic resource] :$$bfrom recommendations to action /$$ca report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
000419366 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1991.
000419366 300__ $$axvi, 239 p.
000419366 504__ $$aIncludes bibliographical references and index.
000419366 506__ $$aAccess limited to authorized users.
000419366 650_0 $$aDiet$$xStandards$$zUnited States.
000419366 650_0 $$aNutrition policy$$zUnited States.
000419366 650_0 $$aHealth.
000419366 655_7 $$aElectronic books.$$2lcsh
000419366 7001_ $$aThomas, Paul R.,$$d1953-
000419366 852__ $$bebk
000419366 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10056718$$zOnline Access
000419366 909CO $$ooai:library.usi.edu:419366$$pGLOBAL_SET
000419366 980__ $$aEBOOK
000419366 980__ $$aBIB
000419366 982__ $$aEbook
000419366 983__ $$aOnline