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000419446 001__ 419446
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000419446 008__ 040924s1986\\\\dcua\\\gsb\\\\000\0\eng\d
000419446 020__ $$z0309036348
000419446 035__ $$a(CaPaEBR)ebr10056799
000419446 035__ $$a(OCoLC)647365901
000419446 040__ $$aCaPaEBR$$cCaPaEBR
000419446 05014 $$aTX360.U6$$bN3 1986eb
000419446 1102_ $$aNational Research Council (U.S.).$$bCoordinating Committee on Evaluation of Food Consumption Surveys.$$bSubcommittee on Criteria for Dietary Evaluation.
000419446 24510 $$aNutrient adequacy$$h[electronic resource] :$$bassessment using food consumption surveys /$$cSubcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
000419446 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1986.
000419446 300__ $$axii, 146 p. :$$bill.
000419446 504__ $$aIncludes bibliographical references.
000419446 506__ $$aAccess limited to authorized users.
000419446 650_0 $$aNutrition surveys$$zUnited States.
000419446 650_0 $$aDiet$$zUnited States.
000419446 655_7 $$aElectronic books.$$2lcsh
000419446 852__ $$bebk
000419446 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10056799$$zOnline Access
000419446 909CO $$ooai:library.usi.edu:419446$$pGLOBAL_SET
000419446 980__ $$aEBOOK
000419446 980__ $$aBIB
000419446 982__ $$aEbook
000419446 983__ $$aOnline