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000419491 001__ 419491
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000419491 008__ 910930s1992\\\\dcua\\\\sb\\\f001\0\eng\\
000419491 010__ $$z   91037837 
000419491 020__ $$z0309040493
000419491 035__ $$a(CaPaEBR)ebr10056844
000419491 035__ $$a(OCoLC)647366559
000419491 040__ $$aCaPaEBR$$cCaPaEBR
000419491 05014 $$aRA784$$b.E16 1992eb
000419491 08204 $$a613.2$$220
000419491 24500 $$aEat for life$$h[electronic resource] :$$bthe Food and Nutrition Board's guide to reducing your risk of chronic disease /$$cCatherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
000419491 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1992.
000419491 300__ $$avii, 179 p. :$$bill. ;$$c24 cm.
000419491 500__ $$aBased on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
000419491 504__ $$aIncludes bibliographical references and index.
000419491 506__ $$aAccess limited to authorized users.
000419491 650_0 $$aNutrition.
000419491 650_0 $$aChronic diseases$$xPrevention.
000419491 655_7 $$aElectronic books.$$2lcsh
000419491 7001_ $$aWoteki, Catherine E.
000419491 7001_ $$aThomas, Paul R.,$$d1953-
000419491 852__ $$bebk
000419491 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10056844$$zOnline Access
000419491 909CO $$ooai:library.usi.edu:419491$$pGLOBAL_SET
000419491 980__ $$aEBOOK
000419491 980__ $$aBIB
000419491 982__ $$aEbook
000419491 983__ $$aOnline