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000419540 020__ $$z0309061873
000419540 035__ $$a(CaPaEBR)ebr10056895
000419540 035__ $$a(OCoLC)647366761
000419540 040__ $$aCaPaEBR$$cCaPaEBR
000419540 05014 $$aTX553.A73$$bD54 1998eb
000419540 24500 $$aDietary reference intakes$$h[electronic resource] :$$bproposed definition and plan for review of dietary antioxidants and related compounds /$$ca report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
000419540 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1998.
000419540 300__ $$ax, 13 p.
000419540 4901_ $$aThe compass series
000419540 504__ $$aIncludes bibliographical references.
000419540 506__ $$aAccess limited to authorized users.
000419540 650_0 $$aAntioxidants.
000419540 650_0 $$aFood$$xComposition.
000419540 650_0 $$aReference values (Medicine)
000419540 655_7 $$aElectronic books.$$2lcsh
000419540 830_0 $$aCompass series (Washington, D.C.)
000419540 852__ $$bebk
000419540 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10056895$$zOnline Access
000419540 909CO $$ooai:library.usi.edu:419540$$pGLOBAL_SET
000419540 980__ $$aEBOOK
000419540 980__ $$aBIB
000419540 982__ $$aEbook
000419540 983__ $$aOnline