Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.
2000
TX817.C4 T47 2000eb
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Title
Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.
ISBN
0520221257 (cloth : alk. paper)
0520221265 (pbk. : alk. paper)
0520221265 (pbk. : alk. paper)
Publication Details
Berkeley : University of California Press, c2000.
Language
English
Description
xiii, 313 p. : ill., map ; 24 cm.
Call Number
TX817.C4 T47 2000eb
Dewey Decimal Classification
641.3/374/0944
Bibliography, etc. Note
Includes bibliographical references (p. 289-302) and index.
Access Note
Access limited to authorized users.
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