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000419668 050_4 $$aHD9000.5$$b.F5948 1996
000419668 24500 $$aFood ethics/$$ced. by Ben Mepham.
000419668 260__ $$aLondon ;$$aNew York :$$bRoutledge,$$c1996.
000419668 300__ $$axiv, 178 p.
000419668 336__ $$atext$$2rdacontent
000419668 337__ $$acomputer$$2rdamedia
000419668 338__ $$aonline resource$$2rdacarrier
000419668 4901_ $$aProfessional ethics
000419668 504__ $$aIncludes bibliographical references (p. [170]-172) and index.
000419668 506__ $$aAccess limited to authorized users.
000419668 650_0 $$aFood industry and trade$$xMoral and ethical aspects.
000419668 650_0 $$aFood supply.
000419668 650_0 $$aAgricultural innovations.
000419668 655_0 $$aElectronic books
000419668 7001_ $$aMepham, T. B.
000419668 830_0 $$aProfessional ethics.
000419668 852__ $$bebk
000419668 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=168832$$zOnline Access
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