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000420017 008__ 961129s1997\\\\enka\\\\sb\\\\001\0\eng\d
000420017 010__ $$z   96051909 
000420017 020__ $$z0203443799
000420017 020__ $$z0415156807 (pbk.)
000420017 020__ $$z0415156793 (hbk)
000420017 035__ $$a(CaPaEBR)ebr10057231
000420017 035__ $$a(OCoLC)647370335
000420017 040__ $$aCaPaEBR$$cCaPaEBR
000420017 05014 $$aGT2853.G7$$bF66 1997eb
000420017 08204 $$a394.1/2/0941$$221
000420017 24500 $$aFood, health, and identity$$h[electronic resource] /$$cedited by Pat Caplan.
000420017 260__ $$aLondon ;$$aNew York :$$bRoutledge,$$c1997.
000420017 300__ $$axii, 280 p. :$$bill.
000420017 504__ $$aIncludes bibliographical references and index.
000420017 506__ $$aAccess limited to authorized users.
000420017 650_0 $$aFood habits$$zGreat Britain.
000420017 650_0 $$aDiet$$zGreat Britain.
000420017 655_7 $$aElectronic books.$$2lcsh
000420017 7001_ $$aCaplan, Patricia.
000420017 852__ $$bebk
000420017 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10057231$$zOnline Access
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000420017 982__ $$aEbook
000420017 983__ $$aOnline