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000421020 020__ $$z9241545844
000421020 035__ $$a(CaPaEBR)ebr10047387
000421020 035__ $$a(OCoLC)647288445
000421020 040__ $$aCaPaEBR$$cCaPaEBR
000421020 05014 $$aTX531$$b.W67 2003eb
000421020 1102_ $$aWorld Health Organization.$$bFood Safety Dept.
000421020 24510 $$aTerrorist threats to food$$h[electronic resource] :$$bguidance for establishing and stengthening prevention and response systems.
000421020 24630 $$aGuidance for establishing and stengthening prevention and resonse systems
000421020 260__ $$aGeneva :$$bFood Safety Dept., World Health Organization,$$c2003.
000421020 300__ $$a50 p.
000421020 504__ $$aIncludes bibliographical references and list of related websites.
000421020 506__ $$aAccess limited to authorized users.
000421020 650_0 $$aTerrorism$$xPrevention.
000421020 650_0 $$aFood contamination$$xPrevention.
000421020 650_0 $$aBiological warfare$$xPrevention.
000421020 650_0 $$aEpidemics$$xPrevention.
000421020 650_0 $$aFood industry and trade$$xSecurity measures.
000421020 655_7 $$aElectronic books.$$2lcsh
000421020 852__ $$bebk
000421020 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10047387$$zOnline Access
000421020 909CO $$ooai:library.usi.edu:421020$$pGLOBAL_SET
000421020 980__ $$aEBOOK
000421020 980__ $$aBIB
000421020 982__ $$aEbook
000421020 983__ $$aOnline