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000421040 020__ $$z924120916X
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000421040 040__ $$aCaPaEBR$$cCaPaEBR
000421040 05014 $$aRM217$$b.D54 2003eb
000421040 08204 $$a613.2$$222
000421040 24500 $$aDiet, nutrition, and the prevention of chronic diseases$$h[electronic resource] :$$breport of a joint WHO/FAO expert consultation.
000421040 260__ $$aGeneva :$$bWorld Health Organization,$$c2003.
000421040 300__ $$a159 p.
000421040 4901_ $$aWHO technical report series ;$$v916
000421040 506__ $$aAccess limited to authorized users.
000421040 650_0 $$aChronic diseases$$xEpidemiology.
000421040 650_0 $$aDiet$$xStandards.
000421040 650_0 $$aEnergy metabolism.
000421040 650_0 $$aNutrition.
000421040 655_7 $$aElectronic books.$$2lcsh
000421040 830_0 $$aTechnical report series (World Health Organization) ;$$v916.
000421040 852__ $$bebk
000421040 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10047407$$zOnline Access
000421040 909CO $$ooai:library.usi.edu:421040$$pGLOBAL_SET
000421040 980__ $$aEBOOK
000421040 980__ $$aBIB
000421040 982__ $$aEbook
000421040 983__ $$aOnline