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000421573 010__ $$z  2003006783
000421573 020__ $$z0309087147 (hbk.)
000421573 020__ $$z0309088534 (pbk.)
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000421573 05014 $$aQP141$$b.D527 2003eb
000421573 08204 $$a613.2$$221
000421573 24500 $$aDietary reference intakes$$h[electronic resource] :$$bapplications in dietary planning /$$cSubcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies.
000421573 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2003.
000421573 300__ $$axv, 237 p. :$$bill. ;$$c24 cm.
000421573 504__ $$aIncludes bibliographical references (p. 156-161) and index.
000421573 506__ $$aAccess limited to authorized users.
000421573 650_0 $$aNutrition.
000421573 650_0 $$aReference values (Medicine)
000421573 655_7 $$aElectronic books.$$2lcsh
000421573 852__ $$bebk
000421573 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10046899$$zOnline Access
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