000422551 000__ 01507cam\a22004094a\4500 000422551 001__ 422551 000422551 005__ 20210513145535.0 000422551 006__ m\\\\\\\\u\\\\\\\\ 000422551 007__ cr\cn||||||||| 000422551 008__ 030304s2003\\\\nyuab\\\sb\\\\001\0\eng\\ 000422551 010__ $$z 2003044009 000422551 020__ $$z0231122322 (alk. paper) 000422551 035__ $$a(CaPaEBR)ebr10183433 000422551 035__ $$a(OCoLC)648290136 000422551 040__ $$aCaPaEBR$$cCaPaEBR 000422551 0411_ $$aeng$$hita 000422551 043__ $$ae-it--- 000422551 05014 $$aTX723$$b.C2832513 2003eb 000422551 08204 $$a641.5945/09$$221 000422551 1001_ $$aCapatti, Alberto,$$d1944- 000422551 24010 $$aCucina italiana.$$lEnglish 000422551 24510 $$aItalian cuisine$$h[electronic resource] :$$ba cultural history /$$cAlberto Capatti & Massimo Montanari ; translated by Aine O'Healy. 000422551 260__ $$aNew York :$$bColumbia University Press,$$cc2003. 000422551 300__ $$axx, 348 p. :$$bill., map ;$$c24 cm. 000422551 4901_ $$aArts and traditions of the table 000422551 504__ $$aIncludes bibliographical references (p. [325]-334) and index. 000422551 506__ $$aAccess limited to authorized users. 000422551 650_0 $$aCooking, Italian$$xHistory. 000422551 650_0 $$aGastronomy$$xHistory. 000422551 651_0 $$aItaly$$xSocial life and customs. 000422551 655_7 $$aElectronic books.$$2lcsh 000422551 7001_ $$aMontanari, Massimo,$$d1949- 000422551 7001_ $$aO'Healy, Áine. 000422551 830_0 $$aArts and traditions of the table. 000422551 852__ $$bebk 000422551 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10183433$$zOnline Access 000422551 909CO $$ooai:library.usi.edu:422551$$pGLOBAL_SET 000422551 980__ $$aEBOOK 000422551 980__ $$aBIB 000422551 982__ $$aEbook 000422551 983__ $$aOnline