000422622 000__ 01284cam\a2200361\a\4500 000422622 001__ 422622 000422622 005__ 20210513145543.0 000422622 006__ m\\\\\\\\u\\\\\\\\ 000422622 007__ cr\cn||||||||| 000422622 008__ 021025s2003\\\\nyu\\\\\sb\\\\001\0\eng\\ 000422622 010__ $$z 2002191189 000422622 020__ $$z0231128444 (alk. paper) 000422622 035__ $$a(CaPaEBR)ebr10183505 000422622 035__ $$a(OCoLC)648290350 000422622 040__ $$aCaPaEBR$$cCaPaEBR 000422622 0411_ $$aeng$$hita 000422622 05014 $$aTX631$$b.P474 2003eb 000422622 08204 $$a641/.01/3$$221 000422622 1001_ $$aPetrini, Carlo,$$d1949- 000422622 24510 $$aSlow food$$h[electronic resource] :$$bthe case for taste /$$cCarlo Petrini ; translated by William McCuaig. 000422622 260__ $$aNew York :$$bColumbia University Press,$$c[2003] 000422622 300__ $$axxiv, 155 p. ;$$c21 cm. 000422622 4901_ $$aArts & traditions of the table 000422622 504__ $$aIncludes bibliographical references (p. [147]-148) and index. 000422622 506__ $$aAccess limited to authorized users. 000422622 650_0 $$aGastronomy. 000422622 650_0 $$aSlow food movement. 000422622 650_0 $$aFood habits. 000422622 655_7 $$aElectronic books.$$2lcsh 000422622 830_0 $$aArts and traditions of the table. 000422622 852__ $$bebk 000422622 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10183505$$zOnline Access 000422622 909CO $$ooai:library.usi.edu:422622$$pGLOBAL_SET 000422622 980__ $$aEBOOK 000422622 980__ $$aBIB 000422622 982__ $$aEbook 000422622 983__ $$aOnline