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000422968 010__ $$z   00049718 
000422968 020__ $$z0824789598 (alk. paper)
000422968 035__ $$a(CaPaEBR)ebr10051285
000422968 035__ $$a(OCoLC)647306809
000422968 040__ $$aCaPaEBR$$cCaPaEBR
000422968 05014 $$aRA1270.V47$$bB68 2001eb
000422968 08204 $$a615.9/54$$221
000422968 1001_ $$aBotsoglou, Nikolaos A.,$$d1946-
000422968 24510 $$aDrug residues in foods$$h[electronic resource] :$$bpharmacology, food safety, and analysis /$$cNikolaos A. Botsoglou, Dimitrios J. Fletouris.
000422968 260__ $$aNew York :$$bMarcel Dekker,$$cc2001.
000422968 300__ $$axv, 1194 p. :$$bill. ;$$c24 cm.
000422968 4901_ $$aFood science and technology ;$$v102
000422968 504__ $$aIncludes bibliographical references and index.
000422968 506__ $$aAccess limited to authorized users.
000422968 650_0 $$aVeterinary drug residues$$xToxicology.
000422968 650_0 $$aFood contamination.
000422968 655_7 $$aElectronic books.$$2lcsh
000422968 7001_ $$aFletouris, Dimitrios J.,$$d1959-
000422968 830_0 $$aFood science and technology (Marcel Dekker, Inc.) ;$$v102.
000422968 852__ $$bebk
000422968 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10051285$$zOnline Access
000422968 909CO $$ooai:library.usi.edu:422968$$pGLOBAL_SET
000422968 980__ $$aEBOOK
000422968 980__ $$aBIB
000422968 982__ $$aEbook
000422968 983__ $$aOnline