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000423277 05014 $$aRA784$$b.P76 2010eb
000423277 24500 $$aProviding healthy and safe foods as we age$$h[electronic resource] :$$bworkshop summary  /$$cLeslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
000423277 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2010.
000423277 300__ $$aix, 181 p. :$$bill.
000423277 504__ $$aIncludes bibliographical references (p. 153-158).
000423277 506__ $$aAccess limited to authorized users.
000423277 650_0 $$aOlder people$$xNutrition.
000423277 650_0 $$aDiet therapy.
000423277 650_0 $$aNutrition policy$$zUnited States.
000423277 655_7 $$aElectronic books.$$2lcsh
000423277 7001_ $$aPray, Leslie.
000423277 852__ $$bebk
000423277 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10433642$$zOnline Access
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000423277 980__ $$aEBOOK
000423277 980__ $$aBIB
000423277 982__ $$aEbook
000423277 983__ $$aOnline