000423285 000__ 01723cam\a2200397Ia\4500 000423285 001__ 423285 000423285 005__ 20210513145659.0 000423285 006__ m\\\\\\\\u\\\\\\\\ 000423285 007__ cr\cn||||||||| 000423285 008__ 100713s2010\\\\dcua\\\\sb\\\\000\0\eng\d 000423285 010__ $$z 2010029845 000423285 020__ $$z9780309152730 (pbk.) 000423285 020__ $$z0309152739 (pbk.) 000423285 020__ $$z9780309152747 (pdf) 000423285 020__ $$z0309152747 (pdf) 000423285 020__ $$z9780309156387 000423285 020__ $$z0309156386 000423285 035__ $$a(CaPaEBR)ebr10433650 000423285 035__ $$a(OCoLC)679688226 000423285 040__ $$aCaPaEBR$$cCaPaEBR 000423285 05014 $$aRA601$$b.I39 2010eb 000423285 1102_ $$aInstitute of Medicine (U.S.).$$bCommittee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. 000423285 24510 $$aEnhancing food safety$$h[electronic resource] :$$bthe role of the Food and Drug Administration /$$cCommittee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors. 000423285 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2010. 000423285 300__ $$axii, 576 p. :$$bill. 000423285 504__ $$aIncludes bibliographical references. 000423285 506__ $$aAccess limited to authorized users. 000423285 61010 $$aUnited States.$$bFood and Drug Administration. 000423285 650_0 $$aFood$$xSafety measures$$xGovernment policy$$zUnited States. 000423285 650_0 $$aFood$$xSafety regulations$$zUnited States. 000423285 655_7 $$aElectronic books.$$2lcsh 000423285 7001_ $$aWallace, Robert B.,$$d1942- 000423285 7001_ $$aOria, Maria. 000423285 85280 $$bebk$$hProquest Ebook Central Academic Complete 000423285 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10433650$$zOnline Access 000423285 909CO $$ooai:library.usi.edu:423285$$pGLOBAL_SET 000423285 980__ $$aEBOOK 000423285 980__ $$aBIB 000423285 982__ $$aEbook 000423285 983__ $$aOnline