Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
2003
RA1242.D55 D573 2003eb
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Title
Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
ISBN
0309089611
Publication Details
Washington, D.C. : National Academies Press, c2003.
Language
English
Description
340 p. : ill., maps.
Call Number
RA1242.D55 D573 2003eb
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
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