TY  - GEN
CN  - QR82.V53
CY  - Geneva, Switzerland :
CY  - Rome :
DA  - 2005.
ID  - 423630
KW  - Vibrio vulnificus.
KW  - Oysters
KW  - Health risk assessment.
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10190692
N1  - "TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
PB  - World Health Organization ;
PB  - Food and Agriculture Organization of the United Nations,
PP  - Geneva, Switzerland :
PP  - Rome :
PY  - 2005.
T1  - Risk assessment of Vibrio vulnificus in raw oystersinterpretative summary and technical report.
TI  - Risk assessment of Vibrio vulnificus in raw oystersinterpretative summary and technical report.
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10190692
VL  - 8
ER  -