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000423630 020__ $$z9251054231 (FAO)
000423630 020__ $$z9789251054239 (FAO)
000423630 020__ $$z9241563109 (WHO)
000423630 020__ $$z9789241563109 (WHO)
000423630 035__ $$a(CaPaEBR)ebr10190692
000423630 035__ $$a(OCoLC)648326803
000423630 040__ $$aCaPaEBR$$cCaPaEBR
000423630 05014 $$aQR82.V53$$bR572 2005eb
000423630 24500 $$aRisk assessment of Vibrio vulnificus in raw oysters$$h[electronic resource] :$$binterpretative summary and technical report.
000423630 260__ $$aGeneva, Switzerland :$$bWorld Health Organization ;$$aRome :$$bFood and Agriculture Organization of the United Nations,$$c2005.
000423630 300__ $$axvii, 114 p. :$$bill.
000423630 4901_ $$aMicrobiological risk assessment series,$$x1726-5274 ;$$v8
000423630 500__ $$a"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
000423630 504__ $$aIncludes bibliographical references.
000423630 506__ $$aAccess limited to authorized users.
000423630 650_0 $$aVibrio vulnificus.
000423630 650_0 $$aOysters$$xPathogens.
000423630 650_0 $$aHealth risk assessment.
000423630 655_7 $$aElectronic books.$$2lcsh
000423630 830_0 $$aMicrobiological risk assessment series ;$$v8.
000423630 852__ $$bebk
000423630 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10190692$$zOnline Access
000423630 909CO $$ooai:library.usi.edu:423630$$pGLOBAL_SET
000423630 980__ $$aEBOOK
000423630 980__ $$aBIB
000423630 982__ $$aEbook
000423630 983__ $$aOnline