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000424982 010__ $$z  2004006867
000424982 020__ $$z0813804264 (manual : alk. paper)
000424982 020__ $$z0813804078 (manual and cd-rom : alk. paper)
000424982 020__ $$z081380437X (cd-rom)
000424982 035__ $$a(CaPaEBR)ebr10296386
000424982 035__ $$a(OCoLC)647763321
000424982 040__ $$aCaPaEBR$$cCaPaEBR
000424982 05014 $$aTX551$$b.S8297 2004eb
000424982 08204 $$a363.19/2$$222
000424982 1001_ $$aSummers, James L.$$q(James Lee),$$d1936-
000424982 24510 $$aDietary supplement labeling compliance review$$h[electronic resource] /$$cJames L. Summers with contributions by Elizabeth J. Campbell.
000424982 24630 $$aCompliance review
000424982 250__ $$a3rd ed.
000424982 260__ $$aAmes, Iowa :$$bBlackwell Publishing Professional,$$cc2004.
000424982 300__ $$axi, 232 p. ;$$c29 cm.
000424982 504__ $$aIncludes bibliographical references (p. 231-232) and index.
000424982 506__ $$aAccess limited to authorized users.
000424982 650_0 $$aFood$$xLabeling$$zUnited States.
000424982 655_7 $$aElectronic books.$$2lcsh
000424982 7001_ $$aCampbell, Elizabeth J.
000424982 852__ $$bebk
000424982 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10296386$$zOnline Access
000424982 909CO $$ooai:library.usi.edu:424982$$pGLOBAL_SET
000424982 980__ $$aEBOOK
000424982 980__ $$aBIB
000424982 982__ $$aEbook
000424982 983__ $$aOnline