High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
2007
TP371.75 .H54 2007eb
Linked e-resources
Linked Resource
Details
Title
High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Edition
1st ed.
ISBN
9780813809441 (alk. paper)
0813809444 (alk. paper)
0813809444 (alk. paper)
Publication Details
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
Language
English
Description
xxv, 246 p. : ill. ; 24 cm.
Call Number
TP371.75 .H54 2007eb
Dewey Decimal Classification
664/.02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
IFT Press series.
Linked Resources
Record Appears in