High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
2007
TP371.75 .H54 2007eb
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Details
Title
High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Edition
1st ed.
ISBN
9780813809441 (alk. paper)
0813809444 (alk. paper)
0813809444 (alk. paper)
Publication Details
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
Language
English
Description
xxv, 246 p. : ill. ; 24 cm.
Call Number
TP371.75 .H54 2007eb
Dewey Decimal Classification
664/.02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Doona, Christopher J.
Feeherry, Florence E.
Feeherry, Florence E.
Series
IFT Press series.
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Online Access
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