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000425031 010__ $$z  2004023184
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000425031 035__ $$a(OCoLC)647764594
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000425031 05014 $$aTP372.5$$b.P35 2006eb
000425031 08204 $$a664/.07$$222
000425031 1001_ $$aPeariso, Doug.
000425031 24510 $$aPreventing foreign material contamination of foods$$h[electronic resource] /$$cDoug Peariso.
000425031 250__ $$a1st ed.
000425031 260__ $$aAmes, Iowa :$$bBlackwell Pub.,$$c2006.
000425031 300__ $$axvi, 306 p. :$$bill. ;$$c24 cm.
000425031 504__ $$aIncludes bibliographical references and index.
000425031 506__ $$aAccess limited to authorized users.
000425031 650_0 $$aFood industry and trade$$xQuality control.
000425031 650_0 $$aFood contamination$$xPrevention.
000425031 655_7 $$aElectronic books.$$2lcsh
000425031 852__ $$bebk
000425031 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10296664$$zOnline Access
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000425031 982__ $$aEbook
000425031 983__ $$aOnline